The blending of two such different personalities as Sangiovese 50%) and Cabernet Sauvignon (50%) come together to give this wine its unique character. Dark ruby red in colour with purple hues. The nose opens with hints of blueberries, blackberries and incense, moving on to graphite and vanilla nuances. In the mouth it is dense, broad and complex with hints of plum and blueberry. It then evolves into a balsamic and spicy explosion supported by good acidity. The lively tannin on the whole palate accompanies the savoury and persistent finish.

Pairs Well With: Steaks, Lamb Neck Melt, Gnocchi & Escargot

2020: 93 pts James Suckling