"Restaurant IRON serves Southern contemporary cuisine fueled by local vegetables and herbs from the creative minds of true Southerners. We aim to bring together fresh local and regional specialties with the finest flavors and ingredients across our nation and beyond. The Restaurant IRON crew is a tight team of talented professionals that ‘get it’. With their varied talents and specialties, they are painting the picture of where Southern fine-dining can go. It’s an honor to be called their leader.”
-Alex McPhail
Executive Chef, Restaurant IRON